Veld Grape - A Pain Reliever | Veld Grape/ Adamant Creeper - A Magical Plant For Herbal Bone Setter, Joint Problem Reliever, Knee Pain, Nutritional Value, Therapeutic Uses and, various Health Benefits

Health Benefits of Veld Grape/ Adamant Creeper/ Pirandai - A Herbal Bone Setter - Nutritional Value, Therapeutic Uses of Veld Grapes

Veld Grape is a fleshy plant that is widely used in cooking chutneys, traditional soups, and dals in India. Moreover, its incredible healing powers are documented in great detail in Ayurveda & Siddha. According to these centuries-old scientific texts of Indian medicine, Veld Grape describes powerful properties in the repair of broken bones as well as an excellent natural remedy for gas, indigestion, weight loss, epilepsy, decreased sexual desire, and hemorrhoids.


Commonly known as Veld Grape in English, this perennial shrub belonging to the grape family goes by various other local names including "Pirandai" in Tamil, "Nalleru" in Telugu, "Cannalamparanta" in Malayalam, Hadjod in Hindi, and "Mangarahalli" in Kannada. It is scientifically called Cissus Quadrangularis, with other common English names such as evergreen creeper, and edible grape.


Veld Grape belongs to the Vitaceae family and is born in hot and dry regions of India, Sri Lanka, Bangladesh, and Africa. Veld Grape grows to a height of 1.5 m with four-part or square branches. The leaves are light green, with sharp edges and three lobes. The plant produces white or jade flowers and red fruit when ripe. All parts of the Veld Grape are edible, and the stems and leaves are traditionally used for cooking and therapeutic purposes.


Today Veld Grape is known worldwide for its excellent stimulation for bone development and general well-being. Therefore it is mainly produced and sold in the form of capsules, tablets, and powders containing pure extract of Cissus Quadrangularis.


Amazing Benefits Of Consuming The Miraculous Ayurvedic Herb - Veld Grape

Veld Grape Nutritional Value

Veld Grape is blessed with many beneficial ingredients but is renowned for its enormous reserves of calcium and magnesium, in addition to anabolic steroids, resveratrol, and flavonoids. They work synergistically to accelerate the healing of fractures and relieve pain in joint diseases, which justifies their classic Sanskrit name "Asthisamharaka" means "bone binder".



To Loss Weight In A Natural Way

Without nutritional therapy and control, no matter how overweight you are, you can naturally lose weight to your desired level in two months without any side effects.


By consuming 300 mg of naturally processed Veld Grape salt with melted butter or honey twice a day, one can lose weight up to the desired amount.


Some Additional Benefits Of Consuming Veld Grape Salt 

  • Eliminate problems with hemorrhoids
  • Treating joint problems
  • Strengthen bones
  • Increase bone mineral density
  • Treat digestive problems
  • Eliminate heart problems
  • Reduces menstrual pain and related problems

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